Lemon trees thrive in mild climates, which is why they grow so well in places like Argentina, Italy, Mexico, Spain, and even parts of Africa and Asia. A mature tree, depending on the variety and location, can produce anywhere from 200 to a staggering 1,500 lemons a year. The cultivated varieties bloom in different periods, making it possible to harvest lemons year-round.

Tucked away in coves along the coast are the picturesque towns of Amalfi, Positano, and Vietri sul Mare, just to mention a few. Sorrento and the Amalfi coast produce lemons that have the Protection Authority certificate, a guarantee that they were actually cultivated there. The locals are rightly protective of their lemon trees, as these trees were cleverly planted on terraces on the side of the mountain, where they soak up the sun and produce wonderfully perfumed, juicy lemons.

You don’t need lots of space to grow a lemon tree. Even a sunny balcony is enough, as dwarf lemon trees can be grown in pots and are beautifully ornamental. They like sunny, wind-free spots where they can soak up the warmth, preferably against a wall. However, if the temperature drops a lot during the winter, they need to be covered or brought indoors.